Nuoc Mam Gung

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    piece ginger, peeled (5 cm piece)
  • 2
    tablespoons caster sugar
  • 2
    birds eye chiles
  • 2
    cloves garlic
  • 12
    lime, peeled and sectioned
  • 2
    tablespoons nam pla (fish sauce, available from oriental supermarkets)
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DIRECTIONS

  • Put the lot in a food processor and whizz until liquid.
  • Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling
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