Nuoc Leo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 5 tbsp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first three ingredients then add some slices of the red chili pepper.
  • Sprinkle with roasted peanuts.
  • To make the peanuts add 1/2 cup to a very hot wok and stir until skins are black and scorched.
  • Cool 2-3 minutes in colander. Skins should wipe off.
  • Vietnamese soy sauce is called Tuong or Toi sauce. It is a salty bean paste. IF you do not find it you can make a sub by blending equal parts bean sauce and water
  • Do NOT use American or Japanese Soy Sauce. It won't be right.
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