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Nova Scotia Heavenly Jam

This is sooo good. I have this on a recipe card and don't know where it came from, but the name on the card is L. Gillis. Thanks L. We've enjoyed this for years!

Ready In:
2hrs 55mins
Yields:
Units:

ingredients

directions

  • Combine the rhubarb and sugar.
  • Let stand several hours until sugar is completely dissolved.
  • Add pineapple and cook for 20 minutes.
  • Remove from heat and add the jello.
  • Just the dry jello, don't make it up.
  • Stir for 5 minutes.
  • Bottle while still hot.
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RECIPE MADE WITH LOVE BY

@IslandGirl
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@IslandGirl
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"This is sooo good. I have this on a recipe card and don't know where it came from, but the name on the card is L. Gillis. Thanks L. We've enjoyed this for years!"
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  1. reneeosmond2
    I haven’t made this for years. I don’t remember if pineapple is drained or use the juice as well. Thanks.
    Replies 1
  2. Grammajan in Newfou
    This is sooo delicious!! The best jam ever!
    Reply
  3. chemonurse93
    Very good jam. I used frozen rhubarb that I thawed out and it turned out perfectly. I also kept the jam in the refrigerator and that kept it congealed. Very good if you like rhubarb. Thanks for sharing. This is a keeper for me.
    Reply
  4. Kate in Katoomba
    THis has to be the easiest jam I've ever made. I halved the recipe as I only had half the volume of rhubarb in my garden, used rasberry jelly and a little orange juice so it wasn't so sweet. Thanks for posting this recipe.
    Reply
  5. Betty in PA
    I have been making this for years and without a doubt it makes the best jam in the world. I have used strawberry, raspberry,orange and blackberry jello's. Raspberry is my favorite. It's almost rhubarb pickin' time and I will be making it again this spring. Thanks for posting this and I wish everyone would try it..... they will love it too.
    Reply
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