Nova Scotia Heavenly Jam

Recipe by IslandGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 55mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the rhubarb and sugar.
  • Let stand several hours until sugar is completely dissolved.
  • Add pineapple and cook for 20 minutes.
  • Remove from heat and add the jello.
  • Just the dry jello, don't make it up.
  • Stir for 5 minutes.
  • Bottle while still hot.
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