Not Just for Breakfast Smashbrowns

Recipe by Annacia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
  • In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
  • Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
  • Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
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