Norwegian Potato Salad!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Best made 1 day ahead, or allow 3 hours refrigeration time.
  • Boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). Drain and when cool enough cut into small dice.
  • Place in a bowl.
  • Combine all remaining ingredients and stir until salt and sugar are disolved.
  • Pour over the potatoes and toss well to cover all potatoe cubes.
  • Cover and refrigerate.
  • Note: I like to use the little red potatoes. Together with the green chives and parsley they look very eye appealing. :-).
  • Times listed do not include refrigeration!
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