Norwegian Almond Cookies

Recipe by Debaylady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 66
YIELD: 66 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter in a large mixing bowl.
  • Gradually add powdered sugar, beating until light and fluffy.
  • Sift almonds through a colander or coarse sieve; add to creamed mixture, mixing until well blended.
  • Add lemon juice and egg, mixing well.
  • Gradually blend in the flour, stirring well.
  • Press dough into a cookie press.
  • Press cookies 2 inches apart onto ungreased cookie sheets, using the discs you desire.
  • Bake at 400 degrees for 7-10 minutes.
  • Remove to wire racks to cool.
  • Store in airtight containers.
  • Yield: 5 1/2 dozen.
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