Norwegian Drop Cookies
![photo by A Good Thing](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/23/74/picbInbQQ.jpg)
photo by A Good Thing
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/100322/U11866742/Photo_Video_7373880437233648512711_medthumb_hor.jpg)
- Ready In:
- 17mins
- Ingredients:
- 11
- Yields:
-
1 batch of cookies
ingredients
- 2⁄3 cup shortening
- 1 1⁄3 cups brown sugar
- 1 egg
- 1 1⁄3 cups flour
- 2⁄3 teaspoon baking soda
- 2⁄3 teaspoon cinnamon
- 2⁄3 teaspoon nutmeg
- 2⁄3 teaspoon clove
- 1 pinch salt
- 2⁄3 cup raisins
- 1 cup walnuts
directions
- Cream shortening, brown sugar and egg until fluffy.
- Sift together flour, soda, cinnamon, nutmeg, cloves and salt.
- Mix with batter.
- Add raisins and walnuts.
- Drop by teaspoon on a greased cookie sheet and bake at 350° for 12 minutes.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
Love these cookies! I made them with gluten free all purpose cake flour, and nobody can tell they're not "normal" flour. I did cut back the sugar to 1/2 cup, just personal preference because I don't like it really sweet and the raisins provide sweetness, too. Thanks for sharing :)<br/>Made for Coffee in Scandinavia / Scandinavian Cooking Forum.
RECIPE SUBMITTED BY
Charlotte J
United States