Carrot Drop Cookies

Recipe by katia
READY IN: 45mins
SERVES: 38
YIELD: 38 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Combine the butter and the two sugars in a large mixer bowl.Beat until creamy (2 - 3 minutes).Add eggs and vanilla. Add flour, baking soda, salt and cinammon. Stir in pecans and carrots.
  • Drop dough by tablespoonsfuls onto greased cookie sheets. Bake for 12 to 15 minutes. Let them cool completely.
  • Meanwhile beat the powdered sugar with the butter, cream sheese and vanilla until creamy.
  • Frost each cooled cookie with 2 teaspoonfuls frosting.
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