North Croatian Boiled Potato

READY IN: 45mins
SERVES: 3
YIELD: 3 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently peal potato skin, and if possible just “shave” it.
  • Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
  • In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.
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