North Carolina Barbecue

Recipe by merrilife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse meat and pat dry.
  • Sprinkle meat with ground red pepper (I use lots!).
  • Place in crock pot on low for 8-10 hours.
  • Place meat under broiler for 5-7 minutes for a crusty top.
  • Shred meat with fork and a knife and slowly add vinegar and red pepper flakes.
  • Add salt to taste (I usually add a little black pepper as well).
  • Keep warm until time to serve.
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