Normandy Pork Tenderloin

Recipe by ALH7401
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Rub sage, salt and pepper into the tenderloins.
  • Heat oil in skillet over high heat.
  • Sear tenderloins until browned.
  • Place seared tenderloins on a baking sheet and bake 10 minutes or until temperature is 135 degrees.
  • Remove meat and let rest.
  • Add more oil to skillet (if needed) and saute onions until soft.
  • Add the apples to the skillet and cook for an additional 2 minutes.
  • Add stock, cider, Calvados, mustard, and ginger - deglaze the skillet.
  • Simmer liquid until it reduces by about half.
  • Stir in cream and simmer over high heat until the mixture coats the back of a spoon.
  • Serve sliced tenderloin with the sauce spooned over it.
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