Noodles with green onions & Ginger

Recipe by Bergy
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READY IN: 26mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasioally.
  • Drain and rinse noodles under cold water for 1 minute until they are cold.
  • Drain well and let them dry.
  • Mix Oyster sauce, lite soy, dark soy and sesame oil.
  • Heat wok to medium heat, add olive oil.
  • When oil is hot stir fry green onions and ginger for a few seconds until soft.
  • Add noodles and stir fry for 5 minutes over medium heat.
  • Pour in premixed sauces, stir fry until well mixed.
  • Serve hot or cold.
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