NUTRITION INFO
Serving Size: 1 (316) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 454.8
Calories from Fat 193 g 43 %
Total Fat 21.5 g 33 %
Saturated Fat 10.7 g 53 %
Cholesterol 121.4 mg
40 %
Total Carbohydrate
41.5 g
13 %
Dietary Fiber 4.7 g 18 %
Sugars 3.9 g 15 %