Noodle and Seafood Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces thin spaghetti
  • salt and pepper, for taste
  • 12
    cup frozen peas
  • 1
    onion, chopped
  • 1
    cup crabmeat (can use fresh, canned or frozen)
  • 1
    cup shrimp, peeled
  • 8
    ounces water chestnuts, drained
  • 12
  • 12
  • 12
    cup fish stock
  • 12
    cup cheddar cheese, grated
  • 14
    cup sliced almonds
Advertisement

DIRECTIONS

  • Cook the noodles in boiling salted water for 5 minutes, add the peas and onion to the pan and cook for 3 more minutes.
  • Drain then put into a large bowl. Add the crab, shrimp and water chestnuts.
  • Mix together the mayonnaise, tomato juice and stock, pour into the bowl, season to taste and mix well.
  • Transfer the mixture to an oven proof casserole.
  • Mix together the cheese and almonds, sprinkle over the top of the casserole.
  • Cook in a preheated oven 375 degrees for 35 to 40 minutes until topping is crisp and browned.
  • *** if preparing this casserole in advance let the noodles stand until cold before adding the fish.
Advertisement