Noodle and Cheese Casserole - Pastice

Name: Noodle and Cheese Casserole - Pastice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 16 ounces dried spaghetti; 2 cups feta cheese; 2 cups kashkaval, Bulgarian kesseri or 2 cups mozzarella cheese; 3 cups milk; 3 eggs

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Recipe by Chef Emanuela

This is a very easy Albanian recipe that my Mom use to make for us often. It brings back memories from my childhood in Albania.

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READY IN: 45mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

16

ounces dried spaghetti
2

cups feta cheese
2

cups kashkaval, Bulgarian kesseri or 2 cups mozzarella cheese
3

cups milk
3

eggs

DIRECTIONS

Cook the spaghetti according to the directions.
Preheat oven to 400.
In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) milk and eggs.
Add the cooked spaghetti to the mixture and gently mix it well.
Spray a baking dish with cooking spray.
Pour the mixture into the dish.
Bake in the preheated oven for 25 minutes.

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