Nonnie's Chicken Sicilian

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pound chicken breast to 1/4 inch season with salt and pepper then lightly flour and set aside.
  • in a large skillet heat evooand a tablespoon of butter.
  • heat to medium high and cook chicken breast on each side to a light golden brwon and set aside.
  • add 2 tablespoons of evoo and 1 tablespoon butter and saute shallots and garlic until just tender.
  • deglaze pan with chicken broth and lemon juice.
  • season to taste with salt, pepper and pepper flakes.
  • reduce by 1/2 and then swirl in 1 tablespoon of cold unsalted butter.
  • brush a shallow oven proof baking dish with olive oil and arrange chicken breast in one layer overlapping if need be.
  • top chicken breasts with artichokes, capers and sun dried tomatoes.
  • pour sauce over chicken then sprinkle with lemon zest, chopped parsley and basil.
  • drizzle with olive oil cover with foil and bake at 350 for 40 minutes.
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