Non-fat Savory Spread

Recipe by Tanya Schaad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Place a small strainer over a small empty bowl, then place a piece of cheesecloth or a clean cloth napkin over the strainer, and scoop the entire mixture onto the cheesecloth covered strainer.
  • Cover the mixture and place in the refrigerator for several hours or overnight.
  • Take the mixture out of the strainer, and keep in an airtight container in the fridge for a week or more.
  • The mixture will have the consistency of cream cheese after being strained.
  • Enjoy with a bagel or on top of a baked potato.
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