Nockerln

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1
    egg, lightly beaten
  • 6
    tablespoons milk
  • 12
    teaspoon salt
  • 1
    cup silted flour
  • 4
    quarts well salted water, for boiling
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DIRECTIONS

  • Cream the butter until light.
  • Mix egg with milk and salt.
  • Alternate adding flour and milk mixtures to the butter, beating well with each addition.
  • Bring the water to a boil and drop the batter in 1/2 tsp at a time.
  • Wet the spoon each time you do a new one so it'll slip off easily.
  • Cook a few at a time uncovered for 4-5 minutes.
  • Do not have the nockerln more than one layer deep at any time.
  • Lift the cooked nockerln from the pot with a slotted spoon and keep warm while the rest are being cooked.
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