Nockerln

Delicate little dumplings meant to be served with goulash and paprikash.

Ready In:
25mins
Serves:
Units:

ingredients

  • 14 cup butter
  • 1 egg, lightly beaten
  • 6 tablespoons milk
  • 12 teaspoon salt
  • 1 cup silted flour
  • 4 quarts well salted water, for boiling

directions

  • Cream the butter until light.
  • Mix egg with milk and salt.
  • Alternate adding flour and milk mixtures to the butter, beating well with each addition.
  • Bring the water to a boil and drop the batter in 1/2 tsp at a time.
  • Wet the spoon each time you do a new one so it'll slip off easily.
  • Cook a few at a time uncovered for 4-5 minutes.
  • Do not have the nockerln more than one layer deep at any time.
  • Lift the cooked nockerln from the pot with a slotted spoon and keep warm while the rest are being cooked.
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RECIPE MADE WITH LOVE BY

@_Pixie_
Contributor
@_Pixie_
Contributor
"Delicate little dumplings meant to be served with goulash and paprikash."
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  1. _Pixie_
    Delicate little dumplings meant to be served with goulash and paprikash.
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