No Sugar Apple Pie

Recipe by Ruth923
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups tart apples, peeled and sliced
  • 1
    (12 ounce) can unsweetened apple juice, thawed
  • 3
    tablespoons cornstarch
  • 1
    tablespoon cinnamon
  • 14
    tablespoon nutmeg
  • pastry for double-crust pie
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DIRECTIONS

  • Preheat oven to 350'F.
  • In a small mixing bowl combine cornstarch,1/3 of a cup of apple juice, cinnamon, and nutmeg.
  • Place apples and remaining apple juice in a large saucepan and simmer until apples are tender Then add the cornstarch mixture stir until slightly thickened.
  • Place into pie shell cover with crust flute edges and vent.
  • Bake at 350°F for 45 minutes or until crust is a golden brown.
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