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No Roll Cherry Pie

No Roll Cherry Pie created by Raspberry Cordial

My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
  • Pour pie filling of choice over crust.
  • For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
  • Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
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RECIPE MADE WITH LOVE BY

@kfcook
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@kfcook
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"My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it."
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  1. Koechin Chef
    The tate was great, however I hardly had enough"crust" to cover the bottom much less up the sides.
    Reply
  2. Raspberry Cordial
    No Roll Cherry Pie Created by Raspberry Cordial
    Reply
  3. Raspberry Cordial
    This pie was so quick and simple to put together and tastes great. The shortbread crust baked up nicely and the topping became golden and crisp with just a hint of sweetness. I could taste the egg, which may put off some. This is a good recipe to have on hand for a last minute dessert. I will try it with blueberry filling next time. Thanks for sharing!
    Reply
  4. kfcook
    My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.
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