No Roll Cherry Pie
2
People talking
My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 1 (21 ounce) can cherry pie filling
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Crust
- 1⁄2 cup butter, melted
- 1 cup flour
- 1 tablespoon sugar
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Topping
- 1⁄2 cup sugar
- 1 egg
- 1⁄4 cup milk
- 1⁄4 cup flour
directions
- For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
- Pour pie filling of choice over crust.
- For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
- Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
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The tate was great, however I hardly had enough"crust" to cover the bottom much less up the sides.Reply
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This pie was so quick and simple to put together and tastes great. The shortbread crust baked up nicely and the topping became golden and crisp with just a hint of sweetness. I could taste the egg, which may put off some. This is a good recipe to have on hand for a last minute dessert. I will try it with blueberry filling next time. Thanks for sharing!Reply
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My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.
