No Peeky Stew

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READY IN: 3hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can cream of mushroom soup
  • 1
    (8 ounce) can water
  • 1
    (8 ounce) package dry onion soup mix
  • 1
    (8 ounce) package broad egg noodles
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DIRECTIONS

  • Put first four ingredients in 1 qt casserole.
  • Cover the casserole.
  • Bake at 350 for 3 hours.
  • DON'T PEEK.
  • Serve over cooked broad noodles.
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