No-Peek Chicken
- Ready In:
- 2hrs 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 box uncle ben's wild rice (with herbs)
- 6 pieces skinless chicken
- 1 (10 1/2 ounce) can low-fat cream of celery soup
- 2 cups water
- 1 (10 1/2 ounce) can mushroom soup
- 1 (2 ounce) package dry onion soup mix
directions
- Sprinkle rice in bottom of greased 9 x 13-inch pan.
- Place chicken over rice.
- Pour celery soup, water, mushroom soup and dried onion soup over chicken.
- Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is very good! The only change I made was adding half a bag of frozen broccoli. I only deducted a star because it is quite salty. This, however, is probably why both my husband and my picky 1-year-old ate it up, broccoli, chicken, and all! I guess eating salty veggies and chicken is better than not eating them at all! I will definitely make this again, but will look for low sodium soups and maybe half the spice packet from the rice.
-
You can never have too many chicken recipes. And this one is going to be a favorite..The house smelled wonderful while cooking. The chicken was so tender and the rice was so flavorful.And SOooooo easy to make..My DH couldnt get enough of it..I made #133821 Roasted green beans to go with it..This meal got 5 stars all around..Thank U for a great chicken recipe, I will be making it often....
-
This is a great recipe. I used my crockpot to make it. The only change I made was I put in 2 cups of brown rice instead of the uncle ben's. I froze the leftovers, because it was too much for the two of us. A month later, I thawed them out overnight and reheated it in the mircowave for about 5 minutes and it still tasted great! Thanks for the recipe!
see 5 more reviews
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana