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No-Fail Biscuits

No-Fail Biscuits created by wicked cook 46

I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
  • Then add shortening by hand and then milk.
  • Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
  • Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
  • I have used my kitchenaid mixer with dough hook and they have turned out ok.
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RECIPE MADE WITH LOVE BY

@LouLouPEI
Contributor
@LouLouPEI
Contributor
"I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend..."
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  1. wicked cook 46
    No-Fail Biscuits Created by wicked cook 46
    Reply
  2. wicked cook 46
    No-Fail Biscuits Created by wicked cook 46
    Reply
  3. wicked cook 46
    I had to knead in about 1/2 -3/4 cup of flour since the dough was very wet. These were a very tasty light bisquits. It makes alot. I made 15 and still have dough in the fridge to probably make another 10 0r more LOL Will make again Made for PAC Fall 09
    Reply
  4. LouLouPEI
    I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...
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