No-Fail Biscuits

Recipe by LouLouPEI
READY IN: 35mins
SERVES: 24
YIELD: 24 biscuts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
  • Then add shortening by hand and then milk.
  • Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
  • Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
  • I have used my kitchenaid mixer with dough hook and they have turned out ok.
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