search saves

No-Cook Thai Beef Salad

No-Cook Thai Beef Salad created by Divaconviva

Recipe from Good Housekeeping magazine. Healthy, simple, and delicious. Perfect for a hot summer evening.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • From limes, grate 1 tsp peel and squeeze 3 tbsp juice.
  • In small bowl, prepare dressing: combine peel and juice, fish sauce,and sugar; stir until sugar is dissolved.
  • In large bowl combine romaine salad mix, sliced cucumber, roast beef, cilantro, mint, and onion.
  • Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Romie
Contributor
@Chef Romie
Contributor
"Recipe from Good Housekeeping magazine. Healthy, simple, and delicious. Perfect for a hot summer evening."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Divaconviva
    No-Cook Thai Beef Salad Created by Divaconviva
    Reply
  2. Divaconviva
    No-Cook Thai Beef Salad Created by Divaconviva
    Reply
  3. Divaconviva
    Wow! This is the first Thai recipe I've ever tried. It has a rather pungent fragrance, but is very light and refreshing. I made it exactly as written except I used regular fish sauce because I couldn't find less-sodium version even in the Asian market. It came out fine! Very nice combo of flavors and textures. We'll be eating this again! Thanks, Chef Romie. Made for Pick A Chef Spring 2008.
    Reply
  4. Chef Romie
    Recipe from Good Housekeeping magazine. Healthy, simple, and delicious. Perfect for a hot summer evening.
Advertisement