No-Cook Thai Beef Salad

Recipe by Chef Romie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • From limes, grate 1 tsp peel and squeeze 3 tbsp juice.
  • In small bowl, prepare dressing: combine peel and juice, fish sauce,and sugar; stir until sugar is dissolved.
  • In large bowl combine romaine salad mix, sliced cucumber, roast beef, cilantro, mint, and onion.
  • Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates.
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