No Cook Coconut Fudge
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 Pounds
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 4 1⁄2 - 5 1⁄2 cups powdered sugar
- 1 cup chopped blanched almonds
- 1 cup flaked coconut
- 1⁄2 teaspoon coconut extract
- sliced almonds (optional)
directions
- Butter an 8 inch square pan, set aside.
- Beat cream cheese and enough powdered sugar in a medium bowl with mixer to make a stiff but not dry mixture.
- Stir in chopped almonds, coconut and coconut extract.
- Press mixture into prepared pan.
- Arrange sliced almonds on top, gently press into fudge.
- Score fudge into squares.
- Refrigerate until firm.
- Cut into squares.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!