No-Cook Basting Sauce for Pork and Beef Ribs

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READY IN: 8hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
  • Brush on any amount desired while grilling or broiling pork or beef ribs.
  • Delicious!
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