No Bake Lemon Cheesecake

Recipe by Chef Glaucia
READY IN: 40mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST: Mix ingredients together and press 2/3 of the mixture into bottom of a 9X13-inch pan.
  • FILLING:Disolve jell-o in boiling water. Let it cool. Add the lemon juice.
  • In a medium bowl, cream the sugar, salt and cream cheese with a mixer . Add the jell-o mixture and set aside.
  • In a large bowl ( I use a glass chilled one ), beat the Milnot until stif peaks form. Fold in the cream cheese mixture.
  • Pour it into the prepared glass pan. Sprinkle the remaining graham crackers mixture on top. Cover with plastic wrap and take to the freezer until firm ( about 4 hours ).
  • Cut in squares to serve.
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