No Bake Homemade Mac-N-Cheese
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 16 ounces elbow macaroni (cooked)
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper (I'm sure black pepper would be fine too)
- 1⁄4 cup flour
- 1 3⁄4 cups milk
- 1 lb Velveeta cheese (cubed)
- mustard
- shredded cheddar cheese
directions
- In a pan cook butter, salt, pepper, and flour and stir until smooth.
- Remove from heat and add milk, return to heat and bring to a boil.
- Boil 1 minute. You should notice it start to thicken.
- Remove from heat and add cheese, stir until melted. This is where I add the mustard and shredded cheddar to taste. Start small and add until you get the extra flavor that you like.
- Pour over noodles, stir, and serve.
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