Baked Lil' Smokies N Homemade Mac-N-Cheese

Recipe by Chefcrystal
READY IN: 1hr 15mins


  • 1
    (16 ounce) box macaroni noodles (cooked)
  • 1
    (14 ounce) package Little Smokies sausages
  • 2
    tablespoons butter
  • 1
    lb cheese (more if desired ( fresh grated is best, but not necessity)
  • 34
    cup milk


  • Preheat oven to 350°F.
  • Cook Macaroni noodles according to package directions. Drain and rinse.
  • Saute lil' smokies in pan until warm.
  • Grate cheese while the above is cooking.
  • Grease a baking dish (the deeper the dish the more layers you can make).
  • Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
  • Butter (dot this on).
  • Then begin over with the layers until all is used up (finishing with the butter).
  • Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
  • Cover and bake 30 minutes.
  • Remove cover and bake another 15-20 minutes.