No Bake Cookies- Never Fail!

"This was given to me from a dear friend of my mother's. Everytime I've made these cookies they turn out, the first ones setting up before I've spooned out all othe the others. Do not double this recipe. And using Splenda instead of sugar won't turn out as well."
 
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Ready In:
10mins
Ingredients:
7
Yields:
24-30 cookies
Serves:
30
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ingredients

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directions

  • Mix together the sugar, milk, butter and cocoa.
  • Heat over medium until the mixture comes to a full boil.
  • Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
  • Drop by spoonfulls onto waxed paper.

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Reviews

  1. Followed recipe cause it sounded like it would be faster than mine. Unfortunately, they set up too fast and were like saw dust. Trashed the 20 cookies it made.
     
  2. Followed recipe exactly however... Cookies came out so dry. Couldn't get the mix to even slide off the spoon! I ended up spraying an 8 x 8 pan & spreading it in it. Not sure what I'll end up with.
     
  3. This is a great "go to" recipe for a quick snack loved by all. I did add a handful of roasted peanuts for a little extra crunch. I would recommend getting all ingredients together before beginning. Measure all the ingredients to be cooked together, then the oats, peanut butter, and vanilla ready to pour in when the other ingredients have come to a full boil. I used a small ice cream dipper to dip out on parchment paper for easy cleanup. I would agree to NOT double the recipe because they would begin to "setup" before you could get them spooned out.
     
  4. These cookies set up and are ready to eat right away!
     
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RECIPE SUBMITTED BY

<p>I'm a student at Salisbury University and the thing I hate most about it is living in a dorm and not having a kitchen. I love cooking and trying to create new things. My specialty is baking which I absolutely LOVE to do!</p> <p>&nbsp;</p> <p><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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