No-Bake Cherry Cake (Diabetic)

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
  • In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
  • Spread over the cake.
  • Spoon the cherry pie filling evenly over the top of the cake.
  • Chill thoroughly until serving time.
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