No-Bake Blueberry Cheesecake Bars

Recipe by SGpratt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crushed graham crackers, nuts if using, and melted butter.
  • Press evenly into a bottom of an 8-or 9-inch square pan (glass is recommended) to form a crust about 1/4 inch thick.
  • Put crust in refrigerator until ready to use.
  • Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta cheese, honey, lemon rind and salt. Blend until smooth.
  • Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
  • Cover with fresh blueberries and chill for at least an hour or until set.
  • Cut into square or bars and serve.
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