Ninja 3 in 1: Hearty Skillet Lasagna
![photo by Jeannie M.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/01/85/90hoFHoSiqjVo3an2KyK_skillet%20lasagna%20ninja.jpg)
photo by Jeannie M.
![photo by Jeannie M.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/01/85/90hoFHoSiqjVo3an2KyK_skillet%20lasagna%20ninja.jpg)
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 Lasagna
- Serves:
- 6
ingredients
- 1 lb ground beef
- 10 lasagna noodles, uncooked and broken into 2 in pieces
- 1 (24 ounce) jar pasta sauce
- 1 1⁄2 cups water
- 6 ounces Baby Spinach, fresh
- 1 cup mozzarella cheese, shredded
- 1⁄2 cup ricotta cheese
- 1⁄4 cup parmesan cheese, shredded
directions
- Place beef into pot.
- Set to STOVETOP HIGH.
- Cook uncovered 10 minute or until beef is browned, stirring often.
- Arrange noodle pieces over beef.
- Pour sauce and water over noodles.
- Set to STOVETOP MED.
- Cover and cook 15-20 minutes or until noodles are tender.
- Turn off pot.
- Stir in spinach.
- Stir cheese in bowl.
- Spoon cheese mixture over noodle mixture.
- Cover and let stand.
Questions & Replies
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RECIPE SUBMITTED BY
Jacqueline in KY
United States