Ninja 3 in 1: Tilapia Puttanesca
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb tilapia fillet
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 teaspoon pepper (to taste)
- 2 tablespoons olive oil
- 3 garlic cloves, chopped
- 28 ounces Italian plum tomatoes, drained and rinsed
- 1⁄2 teaspoon crushed red pepper flakes (to taste)
- 10 kalamata olives, pitted and chopped
- 2 tablespoons capers, drained and rinsed
- 1 teaspoon oregano leaves, dried and crushed
directions
- Season fish with salt and pepper.
- Pour oil into pot. Set to STOVETOP HIGH AND HEAT OIL. Add fish to oil and cook uncovered 5 minutes. Turn fish over and cook 2 minutes more. Remove fish from pot.
- Add garlic to pot. Cook uncovered 1 minute, stirring often. Stir in tomato, red pepper, olives,capers and oregano. Place roasting rack into pot. Place fish on rack. Set OVEN to 350 degrees F for 6 minutes. Cover and cook until fish flakes easily when tested with fork. Serve fish with sauce.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States