Nicole Kidman's Crispy Orecchiette With Broccoli, Pine Nuts &

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pasta according to package directions, rinse & drain.
  • in a 12 inch skillet heat 3 tablespoons oil over medium-high heat until skillet is hot, add half the cooked pasta and cook until medium brown on the outside-about 3 minutes. Stir pasta, then cook until browned on the other side. With slotted spoom return pasta to saucepot.
  • Repeat with the remaining pasta and 3 more tablespoons of oil. Cover saucepot to keep warm.
  • In the same skillet heat remaining 1 tablespoon of oil on medium. Add broccoli & garlic and cook 5 minutes, stirring constantly. Add wine, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until broccoli is tender crisp about 3 minutes longer.
  • Add broccoli mixture, vinegar, butter & pine nuts to pasta in saucepot and toss on medium heat until butter melts.
  • Add half of the parmesan cheese and toss to combine.
  • Spoon into 4 warm bowls.
  • Serve with additional pepper and remaining parmesan cheese.
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