Nicky's Choc Chip Cookies
photo by Chef floWer
- Ready In:
- Beat butter and sugar.
- Add vanilla and egg.
- Fold in flour.
- Roll mixture into balls with choc chips in the centre.
- Cook 10 - 12 minutes at 180°C.
- Cool on tray.
Questions & Replies
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These were very good. I did not have any problems with them. One reviewer said they were crumbly for them, but they were okay for me. This might be because I packed my brown sugar even though the recipe didn't specify that. I mixed the chocolate chips in, but a few I rolled them in the chips once I made the ball and they looked nicer. These also were not flat like a lot of other cookies. I think that is because this uses self-rising flour which has baking powder in it instead of just plain baking soda. Thanks for a great recipe. I will make these again.