Nicky's Choc Chip Cookies

"Choc chip cookies loved by everyone. You can whip them up in 10 minutes flat. Enjoyed hot or cold."
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
20 cookies




  • Beat butter and sugar.
  • Add vanilla and egg.
  • Fold in flour.
  • Roll mixture into balls with choc chips in the centre.
  • Cook 10 - 12 minutes at 180°C.
  • Cool on tray.
  • Enjoy.

Questions & Replies

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  1. These were very good. I did not have any problems with them. One reviewer said they were crumbly for them, but they were okay for me. This might be because I packed my brown sugar even though the recipe didn't specify that. I mixed the chocolate chips in, but a few I rolled them in the chips once I made the ball and they looked nicer. These also were not flat like a lot of other cookies. I think that is because this uses self-rising flour which has baking powder in it instead of just plain baking soda. Thanks for a great recipe. I will make these again.
  2. Excellent. Mine were not crumbly at all , tasted just like the ones in the shop you try and avoid and these are even better. Tnank youi
  3. Very quick and easy recipe to make. I reduced the sugar just a bit and like Chef floWer I found they were crumbly but with all that said they tasted terrific and didnt last very long here at all. Thank you i_dooie.
  4. Took us longer then five minutes to make these because I had a four year old helping and we made this because we wanted to have fun together (Which we did :)). The sugar content is quite high and the cookie is very crumbly but they tasted yummy. Thank you i_dooie


I'm a stay at home mother with one little boy born in June 2006. I love to cook and just need some inspiration, every now and again. My husband needs a load of encouragement to try anything new, so we have a lot of the same old stuff.
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