Nickey's Sardines

Recipe by marisk
READY IN: 5mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    sardines (1 can, I usually use Holmes)
  • 14 - 12
    cup green onion, cut in 1 inch pieces
  • 1
    inch gingerroot, peeled and minced (1 inch may be too much for some)
  • soy sauce (to taste)
  • 1
    teaspoon sesame oil (optional)
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DIRECTIONS

  • Place add all ingredients in small pan.
  • Heat until done.
  • Serve over hot rice.
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