Fried Sardines
This is from the FoodNetwork Paula Deen show.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
Advertisement
DIRECTIONS
- Heat the oil in a shallow pan.
- Season the sardines with salt and pepper.
- Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
- Turn the sardines over with tongs and fry on the other side.
- Drain on paper towels.
- Garnish with chopped parsley and serve immediately with lemon wedges.
Advertisement