Nibby Chickpea Banana Blondies

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READY IN: 45mins
SERVES: 12
YIELD: 1 9" pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F, line a 9" square pan with parchment or greased foil.
  • In a food processor, puree chickpeas, bananas, sugar, stevia, honey, sunflower seed butter and salt until smooth.
  • Add the flour, ground seeds, baking soda and cream of tartar, and run the machine to combine.
  • Add the cacao nibs and pulse inches.
  • Scrape into the pan and smooth the top.
  • Bake 35 minutes. Cool completely before slicing.
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