New Zealand Corned Beef Hot Pot
1
Person talking
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
- Ready In:
- 3hrs 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 lbs corned beef
- 6 small onions, peeled
- 3 large carrots, peeled and cut in half
- 1 head garlic, cut in half crosswise (don't peel)
- 3 cups red wine
- 1 1⁄2 cups water
- 1 sprig fresh rosemary
- 2 bay leaves
directions
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@AlaskaPam
Contributor
@AlaskaPam
Contributor
"This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
We loved this corned beef recipe, and the yummy wine broth we could have just sat and drank! Given the bold and yummy flavors and the simplicity of preparation, we will enjoy this again, especially in the winter. It's a keeper! Thanks for posting, AlaskaPam! ZWT8Reply
-
Reply
-
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
