New Zealand Corned Beef Hot Pot
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
INGREDIENTS
Nutrition- 3lbs corned beef
- 6
- 3
- 1
- 3cups red wine
- 1 1⁄2cups water
- 1sprig fresh rosemary
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DIRECTIONS
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.
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