New York Strip Steak Cobb Salad

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READY IN: 42mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    New York strip steaks, about 12 ounces each (1/2 inches thick)
  • 6
    plum tomatoes, seeded and cut into 1/2 inch pieces
  • 6
    cups romaine lettuce, cut into 1 inch sections
  • 3
    avocados, peeled, pitted and cut into 1/2 inch pieces
  • 12
    slices bacon, cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes)
  • 1
    lb blue cheese, chilled, cut into 1/2-inch cubes
  • 6
    eggs, hardboiled, quartered and halved
  • 3
    tablespoons parsley, chopped
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DIRECTIONS

  • Preheat the broiler.
  • Season the steaks with salt and pepper.
  • Broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
  • Cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
  • Arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
  • Season lightly with salt and pepper.
  • Sprinkle with parsley.
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