New Year's Day Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 18
- Yields:
-
10 cups
ingredients
- 1 cup diced smoked ham
- 1 cup cubed chicken breast, cooked in
- 1 tablespoon olive oil
- 2 cups celery ribs, chopped
- 1 medium onion, chopped
- 1 zucchini, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 2 (15 ounce) cans black-eyed peas, drained
- 1 (15 ounce) can sweet whole kernel corn, drained
- 1 red bell pepper, chopped
- 2 (14 1/2 ounce) cans chicken broth
- 2 (14 1/2 ounce) cans stewed tomatoes, undrained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 cups of chopped fresh spinach
- 1⁄2 cup of chopped fresh parsley
- 1⁄2 teaspoon pepper
directions
- Cook the chicken until no longer pink in the olive oil in a heavy stock pot.
- Add ham, celery, onion, garlic, bell pepper, and carrots. sauté over medium heat until the vegetables are tender.
- Stir in the black eye peas, corn, chicken broth, stewed tomatoes, diced tomatoes, and tomato sauce. Bring to boil, cover and reduce heat and simmer for 1 hour and 30 minutes.
- Stir in 1 1/2 cups of spinach, the zucchini, and the parsley. Add the pepper and simmer for 20 minutes more or until the zucchini is tender.
- Garnish with more chopped fresh spinach, if desired.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.