New World Chili

photo by DuChick

- Ready In:
- 5hrs 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb turkey breast tenderloin, cut into 1-inch pieces
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1 cup peeled seeded and cubed butternut squash or 1 cup pumpkin
- 1 medium onion, chopped
- 1⁄2 cup chicken broth
- 1⁄2 cup frozen whole kernel corn
- 1⁄2 cup dried cranberries
- 1 fresh jalapeno pepper, seeded and finely chopped
- 1 tablespoon chili powder
- 1 garlic clove, minced
- 2 cups shredded fresh spinach
- 4 ounces jalapeno monterey jack pepper cheese, shredded (1 cup)
directions
- In a 5-quart slow cooker, combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, 12/cup of the chicken broth, corn, cranberries, jalapeno pepper, chili powder and garlic.
- Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese.
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Reviews
-
Great chili! I wanted to try this recipe mostly because of the unusual combination of ingredients. Each ingredient added something different and wonderful to the overall flavor. Don't skip a thing! I love the healthy benefits (over 10 gr. of fiber per bowl!) that this chili offers. Definitely a winner. Thanks Taste Tester for sharing! Made and reviewed for Photo Tag 'Spring 08.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.