Texas Cheesecake

Recipe by Mark H.
READY IN: 3hrs 30mins
SERVES: 8-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix together crushed chips and melted margarine, then press into the bottom of a 9-inch springform pan.
  • Bake 15 minutes at 350.
  • Beat cream cheese and egg in a food processor or mixing bowl until well blended.
  • Mix in colby/jack cheese, chilies, garlic powder, and Tabasco sauce.
  • Pour mixture over crust.
  • Bake 30 minutes at 350 degrees.
  • When cake is done, remove from oven and spread sour cream over cheesecake.
  • Loosen cheesecake from rim of pan by running a sharp, thin knife around inside rim.
  • Let cheesecake cool before removing pan ring.
  • Top with red bell pepper, green onion, and sliced olives.
  • Refrigerate several hours, then serve with chips or crackers.
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