New Potatoes With Thai Flavors

Name: New Potatoes With Thai Flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs new potatoes; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 -2 thai red chile, seeded and minced; 1 stalk lemongrass, trimmed and chopped; 1 teaspoon minced fresh ginger; black pepper; 1/4 cup chopped fresh cilantro

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Recipe by dicentra

From 300 Best Potato Recipes

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs new potatoes
1

teaspoon salt
1

tablespoon vegetable oil
1 -2

thai red chile, seeded and minced
1

stalk lemongrass, trimmed and chopped
1

teaspoon minced fresh ginger
black pepper
¹⁄₄

cup chopped fresh cilantro

DIRECTIONS

Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.
Reduce heat and cook for 20 minutes or until potatoes are tender.
Drain well and transfer to a serving bowl.
In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened.
Add potatoes and toss. Add cilantro and toss. Serve warm.

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