New Potatoes With Thai Flavors

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.
  • Reduce heat and cook for 20 minutes or until potatoes are tender.
  • Drain well and transfer to a serving bowl.
  • In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened.
  • Add potatoes and toss. Add cilantro and toss. Serve warm.
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