New Potato and Pancetta Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F Use some of the butter to lightly butter an ovenproof dish.
  • Slice the potatoes lengthways into 1/4in thick slices.
  • Scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and freshly ground pepper as you go.
  • Stir the lemon juice into the stock and pour over the potatoes.
  • Dot the remaining butter over the top and roast for an hour or so until the top is golden and potatoes are melting and tender.
  • Spoon the potatoes onto four serving plates and top each serving with a handful of Gruyère. Serve immediately.
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