New Potato and Pancetta Bake
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 1⁄2 lbs new potatoes
- 3 1⁄2 ounces pancetta, thinly-sliced
- 12 sage leaves
- black pepper
- 1⁄2 lemon, juice only
- 1 1⁄4 cups hot chicken stock
- 5 1⁄2 ounces gruyere cheese, coarsely shredded
directions
- Preheat the oven to 375°F Use some of the butter to lightly butter an ovenproof dish.
- Slice the potatoes lengthways into 1/4in thick slices.
- Scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and freshly ground pepper as you go.
- Stir the lemon juice into the stock and pour over the potatoes.
- Dot the remaining butter over the top and roast for an hour or so until the top is golden and potatoes are melting and tender.
- Spoon the potatoes onto four serving plates and top each serving with a handful of Gruyère. Serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)