New Orleans Style Oil Mix for Muffuletta Sandwich
![photo by Ceezie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/29/33/70/picajnahG.jpg)
photo by Ceezie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
4 cups
ingredients
- 2 cups chopped pitted green pimento stuffed olives (10-ounce jar)
- 3⁄4 cup chopped black pr kalamata olive
- 2 tablespoons chopped celery
- 3⁄4 cup chopped carrot
- 1⁄2 cup chopped raw cauliflower
- 1⁄4 cup chopped flat leaf parsley
- 1⁄2 cup chopped red pepper
- 2 tablespoons capers
- 1⁄4 teaspoon celery seed
- 1 1⁄2 teaspoons dried oregano
- 1⁄2 teaspoon dried rosemary
- 3⁄4 teaspoon fresh coarse ground black pepper
- 1 1⁄2 tablespoons white wine vinegar
- 3⁄4 cup olive oil
directions
- To prepare olive mix, combine all ingredients in a large mixing bowl.
- Stir well. Spoon into a 1-quart jar with lid. Refrigerate about 1 week
- before serving. Will keep almost indefinitely in the refrigerator.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!