New England Pecan Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crust ingredients by pulsing butter and flour in food processor until butter is pea size. Add water one tablespoon at a time, pulsing after each addition, until all comes together in a ball. Don't overmix. If using sweet butter, add 1/2 tsp salt. Divide into two discs and chill. Freeze one or use for another pie.
  • For filling, cream sugar and butter together.
  • Add corn syrup and maple syrup. Scraping sides of bowl.
  • Add eggs one at a time.
  • Add vanilla and pecans.
  • Roll out crust and place in 9 or 10 inch pie pan. Crimp edges, dock with a fork (make some holes in the bottom of the crust to prevent bubbling while baking) and chill.
  • Pour in filling taking care not to overfill.
  • Bake at 350 degrees for 1 hour.
  • Serve with sweetened whipped cream.
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