New England Lamb Bake

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, heat oil.
  • Brown lamb and onion.
  • Stir in flour; mix well.
  • Gradually add broth.
  • Bring to a boil, stirring to remove browned bits from pan.
  • Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, salt, pepper and thyme.
  • Spoon into a greased 3-quart baking dish.
  • Cover with potatoes and dot with butter.
  • Bake uncovered, at 375 for 1-1/2 to 2 hours, or until the meat and potatoes are tender.
  • Discard bay leaf.
  • Garnish with remaining parsley.
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