New Brunswick Donairs

This is a recipe given to me by a co-worker. It mimics very well the donairs that are served in this part of the country. I like this recipe because it doesn't have a lot of preservatives in it. I usually use lean hamburger when I make it. I serve it with the Donair Sauce receipe that I have also posted.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend all the ingredients in a bowl.
  • Shape in a log.
  • Bake at 350oF for 1 hour or until done.
  • Serve by slicing meat, and placing on a heated pita bread with Donair Sauce and your choice of vegetables such as diced tomatoes, onions, or lettuce.
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@Chef burnt toast
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@Chef burnt toast
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"This is a recipe given to me by a co-worker. It mimics very well the donairs that are served in this part of the country. I like this recipe because it doesn't have a lot of preservatives in it. I usually use lean hamburger when I make it. I serve it with the Donair Sauce receipe that I have also posted."
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  1. Chef Thurlow
    I'm a fellow New-Brunswicker as well, and have been searching for years for any recipe that even comes close to those of Greco-Donair in N.B. Finally a taste of home. Outstanding and thank you!
    Reply
  2. exoticlady1131
    As a full blooded New Brunswicker, born and raised, now living in Atlanta, GA since 1999, I can appreciate this and the sauce recipes... when I tried to explain to people down here what a Donair was, and how amazing they taste, everyone looked at me like I was nuts! Well now they can see what I have been talking about for so long! THANKS!!!!
    Reply
  3. Montana Heart Song
    Excellent recipe. I will suggest to cool the loaf before slicing. I have tried to rate this recipe 3 times and it has not went through. I will continue to rate until it does. This recipe is worthy.
    Reply
  4. Chef burnt toast
    This is a recipe given to me by a co-worker. It mimics very well the donairs that are served in this part of the country. I like this recipe because it doesn't have a lot of preservatives in it. I usually use lean hamburger when I make it. I serve it with the Donair Sauce receipe that I have also posted.
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